Thanksgiving Day As Told By Rachel Green

Kaura Bassegio Student Contributor, Saint Vincent College

This article is written by a student writer from the Her Campus at St Vincent chapter and does not reflect the views of Her Campus.

Thanksgiving is here and it is finally time to indulge ourselves in all of the turkey, mashed potatoes, and corn we can fit on our forks. The day starts early, ends late, and is packed with family and friends. Here is Thanksgiving Day as told by Rachel Green…

Feeling ecstatic when you finally make it home for Thanksgiving.

Waking up just in time for the Macy’s Thanksgiving Day Parade.

Thinking about how much food you’re going to eat but also thinking about that diet you are supposed to be on.

Getting ready and showing up to dinner.

Having to pretend to not want to sneak food all day.

Seeing family members for the first time in months because of college.

Feeling guilty after eating many plates of food.

Then waking up from a mi-day nap realizing it is time for dessert.

Reflecting on everything you ate that day.

Finishing the day off reminiscing about the day with your loved ones.

Kaura Bassegio

St Vincent

Kaura Bassegio is a Saint Vincent College Alumna with a degree in marketing. As founder and former President of the St. Vincent chapter, Kaura worked on pitching ideas, editing, and leading a large team of women. Throughout her years at Saint Vincent, Kaura worked in the retail industry where she received her internship at American Eagle Outfitters. Now that she is a college graduate, Kaura will be focused on family, friends, and most importantly, finding a job! She is interested in fashion and her dream is to live and work in New York City. Follow her on Instagram: kauralbassegio

Thanksgiving Day As Told By Rachel Green

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