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A New York Delicacy: Rainbow Bagels

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Brittany Wolfe Student Contributor, Brandeis University
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Emily Reich Student Contributor, Brandeis University
This article is written by a student writer from the Her Campus at Brandeis chapter and does not reflect the views of Her Campus.

Waking up on a Saturday morning after a 4-hour long Amtrak ride home to New York never felt quite as good as it did this past holiday weekend. An impromptu outing to Stew Leonard’s, a far from average supermarket with locations in Westchester and Connecticut, left me drooling over a rainbow bagel that was nearly the size of my face.

Brittany is a senior at Brandeis University. She loves looking for exciting new volunteer opportunities in and around her community, spreading school spirit working in Brandeis admissions, and sharing memories from her semester abroad in Denmark. In her free time, you might find her browsing Spotify for new music, scouting out hole-in-the-wall food joints, or face-timing with her eleven year old brother. Check her out on Instagram @britt_wolfe for snapshots of her life and if you're hungry, check out her foodstagram @diningonthedaily!