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This article is written by a student writer from the Her Campus at GWU chapter.

GRK Fresh fans in Washington, DC and New York City will be pleased to welcome three new locations of the quick serve Greek concept. In DC, GRK has announced plans to open in Penn Quarter (1000 F St NW) while the opening of District House (2121 H St NW) at George Washington University has recently opened. In New York City, GRK will open on Park Avenue (304 Park Ave) February 2017.

Since opening on Fulton Street in 2013, GRK has added five new locations including two in Dubai, Lexington St in NYC and 19th St in The District. 

GRK is in the process of updating all menu offerings adding lamb and beef bifteki and chicken souvlaki known as grillers. Made from fine cuts of meat, minced and mixed with fresh herbs and spices before grilled against an open flame, grillers are served on a pita or a plate with choice of tzatziki.  In addition, newly added orzo bowls offer a vegetarian friendly option of Greek orzo in a roasted tomato sauce with herbs and feta, which can be topped with choice of yeero. 

About GRK:

Founded by a group of Greek school friends who were dissatisfied with the offerings in the states, GRKoffers a new take on classic Greek food. Fresh ingredients meet ancient techniques at this international fast casual eatery. With locations in Dubai, New York and Washington DC, GRK offers yeero, kebap grillers, salads and more. As a sweet finish, the GRK yogurt bar features the finest, imported Greek yogurt, fresh or frozen, beneath unlimited toppings.

They also have AMAZING frozen yogurt! 

 
 
 
I’m a Pennsylvania native currently studying journalism at The George Washington University. I’m a skin care obsessee, true believer in the power of a super sized iced coffee and completely addicted to all things pop culture.  INSTAGRAM: @samholender