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I Ate Like a Victoria’s Secret Model For a Week And Now Everyone Loves the Way I Chew

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Mia Kalo Student Contributor, Tulane University
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Tulane Contributor Student Contributor, Tulane University
This article is written by a student writer from the Her Campus at Tulane chapter and does not reflect the views of Her Campus.

 

Face it. We’re all jealous of those Victoria’s Secret Angels. It’s almost impossible not to be! They’re flawless; perfect bodies, shiny hair, perfectly sharp chompers which make their chewing to die for, smooth skin, toned legs. My sister’s getting married this weekend, and I hate all the attention she’s getting, so I figured: when’s a better time for a crash diet? Besides, it’s a beach wedding so when we aren’t at the actual wedding, all of the brides maids will be soaking up some rays, flaunting their beach bods, and fiercely inspecting the way I chew all of my meals. Also, my ex-boyfriend is bringing his fiance and I saw a picture of her after a SoulCycle class biting into a Luna Bar with the elegance of a prized show horse so I knew I needed a little inspo. For this week, I did some online research and followed the diets of some of the hottest Angels out there such as Adriana Lima, Miranda Kerr, and Gisele Bunchen. In a recent interview with Glamour, Lima said “It’s all about balance! I eat whatever I want, in moderation. But usually not sunflower seeds because when I try to chew those in a public setting I look like I have a mouth full of ants.” I laid out my week with the general basics: for breakfast, I had fruit, a cup of coffee (black) and a big bottle of water. The fruit was refreshing, and by Wednesday I was already easily chewing it to the rhythm of “Another One Bites The Dust” which everyone knows is Behati Prinsloo’s runway secret. Lunch was a lot of leafy greens and lean meats, both of which took me a while to really master the up-down side-to-side gnawing of, but I got there. Dinner was usually a large salad (which took me about six hours since I had to chew each leaf individually) and some salmon which made me pretty nervous so by Friday I was just swallowing it whole. I know that’s cheating but Gigi Hadid herself recently said in an interview with Cosmo: “I love a good cheat day! My jaw gets exhausted sometimes so it’s fun to kind of just shove a burrito in there!” Ugh, I feel you girl! By Sunday, I was exhausted, but it was worth it. Being a Victoria’s Secret Model is hard work, but it definitely comes with its rewards. With the wedding just a day away, I felt strong and confident at the rehearsal dinner, once again upstaging my sister who was masticating her bacon-wrapped date like some kind of goblin. I definitely can’t eat like a Victoria’s Secret Model all the time (I just can’t give up chocolate! The way it kind of squeaks when I grind it between my pearly whites means everything to me) but the challenge inspired me to keep pushing myself. I may not have Alessandra Ambrossio’s thighs, but I can munch the skin clean off a grape, and at the end of the day, I think that’s worth something. 

Mia Kalo comes from San Francisco but she was born in Sofia, Bulgaria. She's a Linguistics and Cognitive Studies Major and French Minor and would like to know if she could please pet your dog.
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