Caramel Apple Sangria
Ingredients
- 1 bottle white wine
- 1 bottle sparkling apple cider
- ¼ cup caramel syrup
- 4 apples, chopped
Instructions
Chill your white wine and sparkling apple cider.
Once cold, mix together wine and cider and add ¼ cup caramel syrup.
Chop approximately 4 apples into small cubes and add to sangria
Chill in the refrigerator until ready to serve.
Boozy Snickerdoodle Chai Tea Latte
Ingredients
1:1 Ratio Chai Tea and Milk (I used my favorite Tazo brand for my Chai Tea)
1.5 oz Smirnoff Cinna-Sugar Twist Vodka
Whipped Cream
Cinnamon for dusting
Instructions
Heat up the chai tea and milk on the stove to the desired temperature.
Pour into a mug and add the vodka.
Stir to combine. Add whipped cream and sprinkle of cinnamon.
Apple Cider Martini
Ingredients
Version 1
6 ounces apple cider
6 ounces Captain Morgan’s Spiced Rum
Version 2
6 ounces apple cider
5 ounces vodka
1 ounce butterscotch schnapps
Instructions
In a martini shaker add ice and ingredients from either version 1 or version 2; shake well until mixed and cold
Divide between 2 martini glasses that have been chilled (fill with ice and let sit for a few minutes then remove ice)
Sparkling Apple Pie Cocktail
Ingredients
3 oz. apple juice or apple cider
3/4 oz. cinnamon schnapps
1/2 T. honey
1/2 T. hot water
3 oz. champagne or sparkling wine
cinnamon & sugar for rim
apple slice for garnish
Instructions
Combine honey with hot water; stir until honey is dissolved. Allow to cool before preparing
cocktail.
Combine a bit of cinnamon and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with water. Dip each rim into cinnamon sugar to coat. Set aside.
Place apple juice, cinnamon schnapps, and cooled honey/water mixture in a cocktail
shaker filled with ice. Shake for about 20 to 30 seconds until well combined. Strain into
prepared glass.
Add champagne and gently stir to combine. Garnish glass with an apple slice.
Cranberry Beermosas
Ingredients
1 bottle Simply Cranberry
5-6 bottles Belgium White (I use Shock Top, since it has notes of citrus and coriander) frozen cranberries (optional)
Instructions
Pour the cranberry juice into a 2 gallon pitcher.
Slowly add each bottle of beer to the pitcher. Give it a quick stir to blend. Serve cold.