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6 Easy to Make Holiday Drinks

This article is written by a student writer from the Her Campus at Brown chapter.

We’re all always so excited to come home for the holidays until we remember that coming home is synonymous with being grilled by your entire extended family about school, your boyfriend (or even worse, lack thereof), and essentially your entire future. If you want to drink to help get through it, here are some delicious holiday drinks to make your holiday season a little less painful.

  1. Hot Toddy

  • 2 tablespoons or Bourbon

  • 1 tablespoon mild honey

  • 2 teaspoons fresh lemon juice

  • ¼ cup boiling-water

Image Credit: https://www.epicurious.com/recipes/food/views/hot-toddy-233821

  1. Hard Apple Cider

Alright so since the only recipes we could find for this are designed for feeding an army, we’ll give you our easy version. Boil some of your favorite store-bought apple cider. Add a good rum or rye whiskey, or even fireball. Put a cinnamon stick in your mug for the those ~fall vibes~ and voila!

Image Credit: https://www.themanual.com/food-and-drink/how-to-make-homemade-hard-cider/

  1. Candy Cane Cooler

  • 1 Tablespoon of crushed candy canes or peppermint

  • 1.5 ounces of mint-infused vodka

  • .5 ounce of benedictine and brandy

  • .5 ounce of half and half

  • Ice to preference

  • Peppermint stick

  • Mint sprig to garnish

Image Credit: https://www.foodnetwork.com/recipes/candy-cane-cooler-recipe-2122361

  1. Ginger Snap

  • 1 1/2 ounces vodka

  • 1 ounce ginger liqueur, such as Domaine de Canton

  • 1 ounce fresh lemon juice

  • 1/4 teaspoon agave syrup

  • 1/4 teaspoon peeled and grated fresh ginger

  • Pinch ground cinnamon

  • Pinch ground cloves

  • Pinch grated nutmeg

  • Ice

  • Cinnamon Stick to garnish

Image Credit: https://www.foodnetwork.com/recipes/rachael-ray/ginger-snap-recipe-3381791

  1. Boardwalk Boss

  • 1 1/2 ounces whiskey

  • 1/2 ounce sweet vermouth

  • 1 1/2 ounces apple brandy

  • Lemon twist, for garnish

Image Credit: https://www.foodnetwork.com/recipes/food-network-kitchen/boardwalk-boss-recipe-1973843

  1. Santa Clausmopolitans

  • Lime wedge, for rim

  • white sanding sugar

  • 1 c. vodka

  • 1 1/2 c. cranberry juice

  • 1/4 c. triple sec

  • 1/4 c. fresh lime juice

  • 1/2 c. fresh cranberries

Run a lime wedge around each glass then dip in sanding sugar. Fill a cocktail shaker with ice then add vodka, cranberry juice, triple sec, and lime juice. Shake until the cocktail shaker is cold. Pour and add cranberries for garnish :)

Image Credit: https://www.delish.com/cooking/recipe-ideas/recipes/a57108/santa-clausmopolitans-recipe/

  1. Rumchata Egg Nog

This drink is definitely a controversial one, but it’s a holiday staple. Many gag at the sight of eggnog, but if you are a fan of the weird-tasting holiday drink, here is a recipe:

  • 1/4 c. sugar

  • 1 tsp. cinnamon

  • 5 egg yolks

  • 1/3 c. sugar

  • 2 c. milk

  • 1/2 tsp. Cinnamon

  • 1/4 tsp. nutmeg, plus more for garnish

  • 1 tsp. Vanilla

  • 3/4 c. heavy cream

  • 1 c. Rumchata

  • Cinnamon sticks (optional)

Whisk the egg yolks and sugar in a saucepan. Add milk, nutmeg, cinnamon, and vanilla. Heat on medium-low. After 10 minutes (or until thick consistency), and remove from heat (don’t let it boil). Stir in heavy cream and Rumchata. Refrigerate until chilled. Sprinkle nutmeg and add cinnamon sticks on top. Add to mugs with a cinnamon-sugar rim :)

Image Credit: https://www.delish.com/cooking/recipe-ideas/recipes/a57053/rumchata-egg-…

Nora is the Campus Correspondent for Brown University's chapter. She is a Junior from New York studying Applied Math-Economics. Her interests are writing, painting, and playing tennis.
Katharine is the Co-Campus Correspondent of the Her Campus Brown chapter. She is a Junior concentrating in Public Policy.
Caleigh is the Co-Campus Correspondent of the Brown University chapter of Her Campus. She is in the class of 2021 studying History and French. She has previously held an internship position at Latina Magazine and worked as a social media editor for the Brown Daily Herald. She currently works as a digital marketing consultant for SiO Beauty. Caleigh grew up in New York City, where in her free time she explored neighborhoods looking for the best sushi and pizza, sharing her experiences through her food Instagram @food_overdudes.