Although 2019 is winding to an end along with the closings of many familiar campus restaurants, keep an eye out for these new exciting eateries that have sought out a home in Harvard Square.
- Veggie Grill
Veggie Grill is a California-based vegan restaurant chain. At Veggie Grill, vegetables are the highlight. They aim to make bold and delicious plant-based dishes to bring people together over a fast and casual atmosphere. After opening for business on October 13, it is located on 57 JFK Street and hosts a menu including a variety of sandwiches, tacos, salads, and grain bowls.
- Dig Inn
Another healthy fast-food joint, Dig Inn will be coming soon to Harvard Square with its location at 82 Mt. Auburn Street. Originally from New York, Dig Inn serves food purchased from small-scale farms to curate its regularly-changing menu. They aim to serve meals that are healthy, delicious, convenient and cooked in a way that reminds you of home.
- Bluestone Lane
Occupied in the former space of the former Crema Cafe (27 Brattle St.), Bluestone Lane is a new café inspired by Australian coffee shops. The company manufactures its own coffee grounds for drinks and offers seasonal foods in the form of salads, toasts, and other café staples
- Kung Fu Tea
It’s official. A new bubble tea shop is coming to town. Projected to be located at 1160 Mass Ave, Kung Fu Tea is a popular made-to-order bubble tea restaurant with locations all over the nation. They boast an extensive menu of drinks ranging from milk tea, slush, milk cap, to espresso.
- Spyce
Planning to open in 2020, Spyce is opening a new location in the old Chipotle space in One Brattle Square. Founded by MIT alumni, Spyce will feature robot chefs that prepare a variety of grain bowls and salads. With its robotic kitchen, Spyce hopes to make their food more affordable and to provide healthy food in an accessible, easier, customizable way.