As a farewell, a friend gifted me a mini French press so I could brew my own coffee when I went off to college. This past quarter, I can say I have used it every morning, without fail, to get my caffeine fix. In fact, I just finished my second bag of coffee beans this quarter.Â
Making coffee has become a routine that I rely on to keep myself motivated and grounded throughout the day. It isn’t the cup of coffee itself that helps me get through the day, but the memories and feelings I have come to associate with the drink.Â
My affinity for coffee began in high school when my friends and I would spend hours after school at our favorite coffee shop, studying away for upcoming exams and working on homework. The piping hot lattes and iced americanos are what kept me afloat during finals week and the ambiance of light chatter in the coffee shop made me feel like I was the main character of my own movie. With my earbuds in, my favorite playlist on repeat, and my nose buried in a textbook, I felt productive.Â
Carrying these memories of the productive afternoons I cherish, my cup of coffee in the morning is a physical commitment to continue to persevere through the seemingly endless pages of readings and assignments I have lined up for the day. Just as I did in high school.Â
I like my coffee black, with a small sprinkle of cinnamon. I’ve learned to enjoy its bold flavor and appreciate its bitterness. It wakes me up, and it’s the most efficient way to get caffeine in my system. My housemates always comment on how crazy I must be to enjoy my coffee black, but it has become so routine, I can’t seem to go back to the creamy lattes or cappuccinos I used to exclusively order when I was just getting into coffee.Â