Mojito Popsicle—Minty Fresh!
2 ounces of clear rum
4 ounces of lime juice
1 cup of water
1 cup of white granulated sugar
6 ounces of soda water
Bunch of mint sprigs
Combine 1 cup of boiling water and sugar in a mixing bowl and stir until the sugar dissolves, then allow to cool to room temperature.
Once cooled, pour the water/sugar mixture into a blender and add the lime juice, rum, soda water and mint, pulsing to create a blended mixture of all ingredients. Don't over blend to the point where the texture of the mint disappears.
Pour the blender contents into your popsicle molds. Garnish with extra lime wheels or mint sprigs to give them a pop of color and freeze for 6 to 8 hours before serving.