Every Sunday, my friends and I journey to the Bears Den for our classic dinner after chapter. We stroll through to explore our options but there is obviously only one option, our go to: stirfy. Cue *stirf dance*. Every day, the options for stir fry changes. But here’s my rankings for the stir fry toppings.
10. Cabbage
-the weird green shaved cabbage. Does it taste like anything? Is there any nutritional value? Who knows. At least it looks pretty.
9. Garlic
– It does add a bit of flavor but it normally is just clumped together. :( no bueno
8. Corn
– Ok so personal opinion: fresh corn > canned corn, but again taste the rainbow, add a little bit of yellow and it really adds a pop of color.
7. Mushrooms
– Not a big mushroom fan but adding some of the sauces with it >>>
6. Peppers
– They have so many different colors of peppers and when they get charred, oooh amazing.
5. Shaved carrots
– Carrots are just such an easy go to. Adds some color!
4. Spinach
– I feel like I’m healthy and cooked spinach is WAY better than just normal leafy spinach.
3. Sweet chili sauce
– Yes you put it on after, but its SO GOOD. MUST TRY. With noodles, it’s the best.
2. Butternut squash
– So this year, I got really into butternut squash. I always put it on. Never disappoints.
- Pineapple
– BY FAR THE BEST STIRF TOPPING. So, this a newbie to the stirf toppings but 11/10 recommend. Slightly charred on the grill with the sweet chili sauce OMG amazing.