Yes, I know. Chocolate is probably the last thing you wanna be ingesting given the fear-inducing proximity of swimsuit season, but we’ve been working hard all semester and we all deserve a quick, and delicious, treat. These dessert crescent rolls are sure to hit the spot. We at HC Utah give them an A!
- 1 8oz package Pillsbury Crescent original dinner rolls
- 8 tablespoons nutella
- 8 tablespoons peanut butter
- 1 chocolate bar (optional)
- Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nutella on top and lay one square of chocolate on the edge. Roll up your crescent and bake at 350 for 8 minutes. Take out of the oven and enjoy!