This article is written by a student writer from the Her Campus at South Carolina chapter.
Pumpkin Spice Recipes to Share with Your Friends and Family this Fall!:
- I like to call this one…the Starbucks pumpkin bread dupe.
- It is simple, cozy, and delicious for any occasion.
| 1 1/3 cups of granulated sugar | Then, |
| 1 1/3 cups of brown sugar | Preheat oven to 350 degrees. |
| 1 cup of unsalted butter, melted | Mix your wet ingredients in one bowl. |
| 4 large eggs | Mix your dry ingredients in another separate bowl. |
| 1 can pumpkin | Beat mixtures together. |
| 2/3 cup buttermilk or milk (if you’re like me and hate buying one use ingredients) | Coat a pan with butter or non-stick spray and divide batter evenly. |
| 2 tsp baking soda, 1/2 tsp baking powder | Add toppings: pepitas, nuts, or pumpkin seeds if you want. |
| 3 1/3 cups all-purpose flour | Let bake for 50 to 60 minutes and cover with aluminum for last 10-15 minutes. |
| The extras (1/2 tsp each): Nutmeg, cinnamon, salt, vanilla extract | Let cool for an hour and then serve. |
- This is going to be your go-to fall party addition as it is simply just TOO GOOD!
- While this is an amazing pumpkin spice option for the fall, it is time consuming to bake and will require a specific pan, so if you are up for the challenge, take it.
| 1 cup salted butter | Preheat oven to 350 degrees. |
| 1 cup sugar | Mix wet ingredients into one bowl. |
| 1 cup brown sugar | Mix dry ingredients into a separate bowl. |
| 4 eggs | Fold mixtures together; beat mixture. |
| 1 1/2 cups canned pumpkin & 1 1/2 tsp of pumpkin pie spice | Grease bundt pan and pour in mixture. |
| 1 cup milk | Bake for 50-60 minutes. |
| 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt | Cool for an hour and then serve. |
Perfectly Pumpkin Bars:
- This will be a crowd favorite, a holiday pleaser, and the tastiest bite of fall joy.
- These are certainly my favorite fall treat; and I can freeze, refrigerate, and keep them for a while to satisfy my fall sugary cravings.
| 2 cups all-purpose flour | Preheat oven to 350 degrees. |
| 1/2 tbsp cinnamon; 1 tbsp pumpkin pie spice | Mix dry ingredients together in one bowl. |
| 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt | Mix wet ingredients together in a separate bowl. |
| 2 eggs | Combine and fold mixtures together. |
| 3/4 brown sugar | Grease a pan; evenly spread out mixture |
| 1/2 cup sugar | Bake for 25-30 minutes |
| 15-ounces of canned pumpkin | Cool for 30 minutes; refrigerate for 15 |
| For the frosting: 4 tbsp butter; 8-ounces of cream cheese (room temp) | Beat frosting mixture; frost cool bars |
| 2 1/2 cups of powdered sugar; 1/2 tsp vanilla extract | Serve and enjoy! |
Pumpkin Breakfast Favs:
Pumpkin Waffles: HERE is the recipe for the Pumpkin Waffles
- Enjoy these fluffy, yummy, and festive waffles that embody the idea of a pumpkin spice fall!
Pumpkin French Toast: HERE is the recipe for Pumpkin French Toast.
- A breakfast staple reimagined! Adding a hint of pumpkin puree or some pumpkin pie spice adds a new level to your fall brunches.
Pumpkin Pancakes: HERE is the recipe for Pumpkin Pancakes.
- The OG breakfast choice made to fit the season perfectly. Try a few, or a stack, of these delicious fall favorites in the morning.
Pumpkin Muffins: HERE is the recipe for Pumpkin Muffins.
- Muffins are one of the easiest, on-the-go breakfasts for yourself or even your friends. Munch on or share some of these delicious Pumpkin Spice muffins this fall!
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While fall is just a season, it is a season of giving, sharing, and eating all of the festive favorites that bring us so much comfort. Here are multitudes of Pumpkin Spice recipes for you, and your friends/family to enjoy alongside you!
Happy Fall 2023!
