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Tabbouleh: Arabic cuisine salad

This article is written by a student writer from the Her Campus at Rider chapter.

Tabbouleh is an Arabic cuisine salad made of finely chopped parsley and mint, tomato, spring onion, seasoned with lemon juice and olive oil. A tangy, slightly spicy dish with a crunch. Join RISA at one of their meetings for a taste of this sweet cuisine!

Photo by Rachel Gouk