Molly is a senior print journalism major and psychology minor at Quinnipiac University. She enjoys cooking, baking, reading, and spending as much time on the beach as possible. Molly loves to travel, and recently brought home a dog, Kodiak, from Rincon, Puerto Rico in January 2011. She is an aspiring food writer for publications such as Gourmet, and Fine Cooking. In preparation for this career, Molly spent the summer of 2011 working on an organic farm, and hopes to attend the Culinary Institute of America after graduating from QU in the spring. Having been a transfer to Quinnipiac in the fall of her sophomore year, Molly knows the importance of being outgoing and friendly, and hopes to make many wonderful memories during her last year in Hamden.