This article is written by a student writer from the Her Campus at Purdue chapter.
Let’s be honest, who doesn’t feel some sort of way about charcuterie boards! They’re basically classy and luxurious adult lunchables. Pair it with a nice wine or bubbly beverage, then there you have it **chef’s kisses**.
Always and forever, we need to abide by the charcuterie golden method (created by @ThatCheesePlate): Cheese, Meat, Produce, Crunch, Dip and Garnish! Here is what I would use to build my board:
1. Cheese: brie and mozzarella
To make her extra cute for Valentine’s, cut out a big heart inside the Brie, leaving a “heart-shaped, cookie cutter” look. Then fill in the heart with raspberries! For the mozzarella, cut them into little hearts.
2. meat: salami
3. produce: raspberries, blueberries, chocolate covered strawberries
4. crunch: water crackers, yogurt pretzels, macarons, m&Ms Valentine’s day milk chocolate, sliced baguette
5. dip: strawberry jam, balsamic vinegar & olive oil mixed with salt and pepper
6. garnish: dried rose petals
Enjoy this holiday and perfect board with your loved ones!