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MHC Fine Dining Hall

This article is written by a student writer from the Her Campus at Mt Holyoke chapter.

As a huge foodie, whenever I go to buffets, I’m always the weird kid who tries to present my plate with a Michelin-star restaurant flair. Now that I’m in college eating buffets every day, I get to do this any time I please. Fine Dining Hall is a portmanteau between “Fine Dining” and “Dining Hall,” and it is a place to share food ideas for college students bored of college food, either through making dishes look more visually pleasing, or spicing up the food with quick recipes!

1. Beet Mille Feuille


beets, cottage cheese, edamame, apricot

2.  Tofu Cake

tofu, radish, asparagus

3. Black and White Oatmeal

oatmeal with chocolate and vanilla soymilk, granola, Cap’n Crunch

4. Vermicelli

vermicelli noodles, miso soup, shrimp, edamame, and cherry tomatoes

5. Burger

fried egg, sausage patty, hash brown, veggie patty, green pepper, onions

6.  Chinese Gracious Dinner

vegetable egg roll, stir-fried beef, teriyaki tofu

7. Peach Cottage Cheese

canned peach slices, cottage cheese, granola

8. Sushi Cake

teriyaki sushi cake, zucchini fritters, radish, pineapple, edamame

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Thao Bach

Mt Holyoke

CS Geek by day, Foodie by night (actually, all the time). I am a sophomore at Mt Holyoke College, double majoring in Computer Science and Economics. If you would like to know more about me, check out my website: www.thaobach.com.
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Sin Than

Mt Holyoke

Hello!!I'm Phyu-Sin, co-EIC of Her Campus Mt. Holyoke. Come to me with any concerns, questions, or comments, and my doors will always be open to you.