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If there was one thing I couldn’t picture myself eating at my dorm, it was chips and dip. It wasn’t because I don’t like chips and dip. Oh my gosh, are you kidding me? I LOVE chips and dip. My biggest worry about eating chips and dip at my dorm was that I wouldn’t have space in my tiny little mini-fridge for the dip. Then you have to be on top of it making sure you eat it all before it spoils, it’s just a huge hassle.
Until this article.
When I got the opportunity to try Real Food From The Ground Up tortilla chips, I was ecstatic. I called up my S.O. and told them about my article, and they instantly responded with “…so you’re gonna need dip.” I was like”… you’re not wrong.” So, four hours after this conversation I found myself sitting at my desk in my dorm room with eight different types of dip in front of me with two different flavored tortilla chips. Now, I will tell you which dips go great with each chip.
Cheese dip: Sea Salt Tortilla Chips
This dip is one of my favorite dips. Even though my lactose-intolerant body hates it with a passion. I got the Tostitos Salsa Con Queso. The mildness of the dip goes amazing with this chip. You want the dip to do most of the talking.
Guacamole: Nacho Tortilla Chip
Call me crazy, I get it. But when you eat nachos, nine times out of ten there is going to be guacamole already on it so why not eat it anyways? I got the Sabra singles and it was delicious. If you ever feel like you want something that’s a nacho flavor but want it quick, I will be doing this.
Hummus: Sea Salt Tortilla Chip
This is going to be controversial. I like my hummus doing the majority of the talking. I need a simple chip to hold the intensity of the hummus. Again Sabra’s hummus took my heart once more. I personally like the Roasted Garlic one. It’s a great snack in between classes.
Salsa Grande Sour Cream: Nacho Tortilla Chip
Cabot Salsa Grande Sour Cream Dip is so underrated, especially with the intense flavor of these chips. It is truly packing in flavor.