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Life > Experiences

Crumbl Cookie Review: Sweet, Chocolatey, and Undercooked

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The opinions expressed in this article are the writer’s own and do not reflect the views of Her Campus.
This article is written by a student writer from the Her Campus at Jefferson chapter.

Before I start, let me say that I have nothing against Crumbl Cookies. In fact, I was excited to try it for the first time.

And while descriptors such as “overrated” and “calorically dense” may come to mind at the mention of the gourmet cookie brand, I cannot deny the fact that I have a major sweet tooth. So when my roommate showed me a TikTok of last week’s Crumbl lineup, there was no doubt we would be placing a DoorDash order that night. And what better way to watch the Eagles game than with a sweet treat?

Below are how my roommates and I ranked each cookie, many of which we would order again (and some we would definitely NOT).

The Afterlife Cake:

  • Jaritza: 5.5/10 – “Really cute but not enough chocolate.”
  • Jocelyn: 8/10 – “Solid chocolate cake in miniature form.”
  • Olivia: 7.5/10 – “Cute Beetlejuice theme, but the cake part was too dry.”

Banana Bread:

  • Jaritza: 0/10 – “Mushy, gross, wet.”
  • Jocelyn: 2/10 – “It tasted really bad. Was more mushy than banana-y.”
  • Olivia: 4/5 – “I don’t think it was that bad.”

Churro:

  • Jaritza: 1,000/10 – “Best thing ever.”
  • Jocelyn: 9.5/10 – “Nothing’s a ten.”
  • Olivia: 10/10 – “What Jaritza said.”

Strawberry Shortcake Cookie:

  • Jaritza: 9/10 – “Second best thing ever.”
  • Jocelyn: 6.5/10 – “Too doughy.”
  • Olivia: 5.5/10 – “Too undercooked. Also, the fruit topping wasn’t it.”

Triple Chocolate Chip:

  • Jaritza: 4/10 “Mediocre.”
  • Jocelyn: 7.5/10 – “Extra points for the white chocolate.”
  • Olivia: 8/10 – “I love chocolate, so I love this.”

Semi-Sweet Chocolate Chunk:

  • Jaritza: 8/10 – “Missed opportunity to be more.”
  • Jocelyn: 8.5/10 – “Perfect mixture between semi and sweet.”
  • Olivia: 8.5/10 – “Pretty good, a little heavy on the salt.”

At almost $40 for six cookies including delivery, I would say my first-time experience with Crumbl was subpar. The desserts were fun to share but very sweet and doughy, and honestly did not look like the pictures I saw online. I’m sure if we had ordered during the day instead of a couple hours before closing, the quality would’ve been better.

While I don’t think Crumbl is something I’ll be ordering again soon, I do appreciate the ingenuity in releasing six new desserts every week. But for now, I’ll just stick to baking my own desserts. 

Olivia is a junior at Thomas Jefferson University studying Visual Communication Design with a concentration in Graphic Design. She is involved on campus as a editor and writer for HerCampus, the Sisterhood Chair for her sorority, and Treasurer of her school's AIGA chapter. While most of her life is consumed by everything design-related, Olivia enjoys spending her free time writing about the things she loves most (i.e. reality tv and life through her eyes). She hopes to pursue a career after college that involves both writing and design. Living in Philadelphia, Olivia loves making the most of her environment while trying new things. She enjoys going to concerts even if the music's bad, trying new restaurants that fall outside her comfort zone, and a third thing that’s supposed to be a joke.