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This article is written by a student writer from the Her Campus at IUP chapter.


-1 box of chocolate cake mix (15.25 oz)

-1 box of instant chocolate pudding (3.9 oz)

-1 1/4 cups whole milk

-1/2 cup vegetable oil

-3 eggs

-2 cups chocolate chips ( 1 12 oz bag)


  1. Prepare your slow cooker by generously coating the inside with non-stick cooking spray. 
  2. Combine cake mix, pudding mix, whole milk, oil, and eggs in a large mixing bowl and beat on low speed for 1 minute.
  3. Increase speed to medium, continuing to mix for 2-3 minutes or until the batter is smooth.
  4. Pour the cake batter into the prepared slow cooker.
  5. Spread chocolate chips on top of the cake. Do not stir.
  6. Place the lid on top of the slow cooker and cook on low for 2.5 hours or until the top of the cake is set.
  7. Serve and enjoy!

Source: https://pin.it/7kqgsXB7I

Gabriella Finn is the treasurer for Her Campus at Indiana University of Pennsylvania chapter. She takes care of the budget and finances for the chapter. She also writes recipes for Her Campus at the IUP chapter. Beyond Her Campus, Gabriella is the treasurer for Management Association and a member of Eta Sigma Delta. She is a junior majoring in Hospitality Management. She also has a certificate in baking and pastry from Indiana University of Pennsylvania Academy of Culinary Arts. She competed her externship at Nemacolin as a pastry extern. In her free time, Gabriella likes to watch Friends and bake. If it is someone’s birthday , Gabriella always makes them a special cake. She works as a server and a line cook at The Mayfield, which she loves. She started working there in the summer of 2023 and works there when she goes home on the weekends. This is her favorite job she has ever had!