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Health Blog: The Truth About High Fructose Corn Syrup

This article is written by a student writer from the Her Campus at Illinois chapter.

 Is high fructose corn syrup really as bad as the media makes it out to be? The Corn Refiners Association argues that your body can’t tell the difference between table sugar and sugar from corn, but on the other hand, high fructose corn syrup is linked to obesity in a recent study.
 
High fructose corn syrup is a sweetener made from corn that is commonly found in processed foods. It helps food maintain a longer shelf life, enhances flavor, is cheaper than most other sweeteners and blends well with other foods. These are why it is so widely used. According to the Mayo Clinic, there is insufficient evidence to say that high-fructose corn syrup is less healthy than other types of added sweeteners.
 

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According to a study conducted last year by researchers from the Princeton Neuroscience Institute, rats that consumed high fructose corn syrup gained significantly more weight compared to those that consumed table sugar. The rats that consumed the fructose corn syrup also had increases in body fat, which may help explain the current obesity epidemic in the U.S.
 
It’s easy to blame high fructose corn syrup for America’s expanding waistline, but in reality the obesity epidemic is a multi-faceted problem. Experts point out that because high fructose corn syrup is cheaper to use than other sweeteners, it lowered the cost of sweet, high calorie foods. The prices of these foods dropped in stores, while Americans became less active and as a result, it may have indirectly played a role in the obesity epidemic. The real problem may not be the high fructose corn syrup by itself, but the fact that we are simply eating to many sugary, processed foods in general.

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To cut down on your sugar intake, start reading food labels. High fructose corn syrup can even be found in non-sugary foods such as bread. It’s also commonly found in salad dressings, fast food, condiments, flavored yogurt, and canned and bottled beverages. Only foods labeled 100% organic are free of high fructose corn syrup.
 
It’s not certain whether high fructose corn syrup is worse for you than regular sugar. Either way, it’s a good idea to limit your intake of all types of sugars and enjoy sugary foods in moderation.
 

Emily Cleary is a 22-year-old news-editorial journalism major hoping to work in the fashion industry, whether that be in editorial, marketing, PR or event planning is TBD. With internships at Teen Vogue and StyleChicago.com, it's clear that she is a fashion fanatic. When she's not studying (she's the former VP of her sorority, Delta Delta Delta), writing for various publications or attending meetings for clubs like Business Careers in Entertainment Club, Society of Professional Journalists, The Business of Fashion Club, or for her role as the Assistant Editor of the Arts & Entertainment section of her school's magazine, she's doing something else; you will never find her sitting still. She loves: running (you know those crazy cross-country runners...), attending concerts and music festivals, shopping (of course), hanging out with friends, visiting her family at home, traveling (she studied abroad in London when she was able to travel all over Europe), taking pictures, tweeting, reading stacks and stacks of magazines and newspapers while drinking a Starbuck's caramel light frappacino, blogs and the occasional blogging, eating anything chocolate and conjuring up her next big project. Living just 20 minutes outside of Chicago, she's excited to live there after graduation, but would love to spend some time in New York, LA, London or Paris (she speaks French)!