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TikTok Thanksgiving Dishes Sure to Bring the Dead Turkey Back to Life  

This article is written by a student writer from the Her Campus at Howard chapter.

Bisons! An important time of the year is coming up. Thanksgiving is this week and if you haven’t already arranged your menu…keep reading because we have some dish ideas from TikTok that will impress everyone at the dinner table! TikTok has become a source for many different creators to share their recipes with the world and thankfully, these recipes will be perfect for your Thanksgiving or Friendsgiving festivities. The holidays might be about the beloved family recipes that have gone through many generations, but it doesn’t hurt to try some non-traditional sides to accompany the bird of the hour. 

Tini’s Terrific Mac

TikTok has now become the place where people can find all the recipes they need. Chef Tineke Younger, better known as Tini, has a famous mac and cheese that will most likely be on almost everyone’s tables this year. The chef received over 125 million views on her video of the classic side in 2023, and her 2024 version has reached about half the views of last year’s. One of the major differences in her mac is her use of cavatappi pasta instead of the traditional elbow pasta shape. Tini has even influenced others like Monet Mcmicheal to recreate her recipe with the beauty influencer saying the side dish was “Yummy,” and an “A million out of ten.”    

@monetmcmichael

ik i didnt need to tell u but u need to try @Tini👩🏼‍🍳🔥 mac n cheese recipe but like HELLOO!!! prepping for friendsgiving 😬💕 cooking w montaj @TAJ

♬ original sound – monet mcmichael 🤍

Bite Size Brie Puffs

Aside from that crowd favorite dish, here’s a popular recipe by user @babytamago in which she makes French onion brie puffs with fig jam, as part of her “Everything But the Turkey” series. In these videos, Katie Zukhovich makes unique Thanksgiving side dishes and appetizers. The French onion puffs dish includes caramelized onions, brie cheese, puff pastry, and pre-made fig jam! Users on TikTok are saying that they will be making it this Thanksgiving, and some are even saying they’re going to make it for Christmas parties. We all know how painful it is to wait until dinner is done, so these brie puffs are the perfect in between appetizer! 

@babytamago

day 2 of everything but the turkey: french onion brie puffs with fig jam ❤️‍🔥 everyone knows bite sized is better, and although you might think stamping 50 of these seems daunting, I like to think of it as therapeutic. plus! they reheat amazingly & the shells and onions can be prepped ahead of time ;) ! #everythingbuttheturkey #thanksgivingrecipes #bakedbrie #thanksgivingappetizer

♬ Get Down On It – Kool & The Gang

Budget Friendly Bacon Wraps

It’s easy for spending to get crazy during the holiday season, especially when it comes to food. If you don’t want to break the bank, but still want something quick and tasty, @dollartreedinners whips up some bacon-wrapped pineapple bites using ingredients from the dollar store. This simple three ingredient recipe will be perfect for those with a bit of a sweet tooth. The creator behind the account has many other recipes for the season if this one doesn’t meet your fancy.

Awesome Au Gratin

And if your family are huge fans of mashed potatoes, switch it up and suggest some cheesy potatoes au gratin! With over 800,000 views, @spoonfulofsi shows how to make the most delicious potatoes au gratin. The dish includes Yukon gold potatoes, sharp cheddar cheese, gruyere cheese, garlic, onions and all the ingredients needed to make the perfect cheesy sauce that will be layered between the sliced potatoes. 

@spoonfulofsi

A premium thanksgiving side🤎 Recipe👇 Ingredients 2.5 lbs yukon gold potatoes (5-6 potatoes), peeled and cut into 1/8 inch slices 2 cups gruyere cheese, shredded 2 cups sharp cheddar cheese, shredded 4 tbsp butter 5-6 garlic cloves, minced 1/2 yellow onion, diced 1/4 cup flour 1.5 cups milk 1 tsp salt 1/2 tsp pepper 1/8 tsp nutmeg 1.5 tbsp fresh chives, chopped Instructions 1. Shred gruyere and cheddar cheeses. Mince garlic cloves. Dice 1/2 yellow onion. Set aside. 2. Peel potatoes. Using a mandolin or sharp knife, slice potatoes into 1/8 inch thick rounds. 3. Melt 4 tbsp butter in a large pot over medium heat. Add minced garlic and diced onion and cook until soft, about 5 minutes. 4. Sprinkle 1/4 cup flour over onions and cook for 2-3 minutes. Mixture should be clumpy. 5. Pour milk in gradually and stir continuously until thick (mixture should coat the back of a spoon). Add salt, pepper, nutmeg and stir to combine. 6. Turn off heat and stir in 1/2 cup shredded gruyere and 1/2 cup shredded sharp cheddar until combined. 7. Preheat oven to 400 F. Spray a 9×13 or equivalent casserole dish with nonstick spray. 8. Cover the bottom of the dish in overlapping layers of sliced potatoes (use 1/2 the potatoes for bottom layer). 9. Spread half of the cheese sauce in an even layer over the potatoes and sprinkle with half of the shredded gruyere and shredded cheddar. 10. Repeat by placing all remaining potatoes in overlapping layers and covering with the remaining cheese sauce. Top with remaining shredded gruyere and cheddar. 11. Cover the dish with foil and bake for 40 minutes. Remove foil and continue to bake until golden and bubbly, about 15 minutes more. Broil for 1-3 minutes for extra crispy golden top (optional). 12. Remove from oven and let rest for 10 minutes. Chop fresh chives and spread over the top evenly. #potatoesaugratin #thanksgivingfood #thanksgivingrecipe #thanksgivingsides #sidedish

♬ Souvenir De Paris – Martin Taylor

Thanksgiving is the perfect time to blend cherished family traditions with exciting new flavors that bring everyone to the table. This is also a great time to try some outlandish dishes on your friends. So, grab your apron, scroll through your feed for inspiration, and get ready to make this holiday one to remember!

My name is Kyrah M., and I’m a Computer Science major at Howard University, passionate about breaking barriers and inspiring change in tech. As the first African American female president of my high school’s technology club, I was proud to set a new standard for inclusivity and representation in STEM, paving the way for others like me to feel empowered in this field. Outside of academics, I express my creativity in the kitchen, blending my love for cooking with my heritage to create unique recipes. My personality shines in all aspects of my life, from my leadership roles to my love for the color pink, which represents both my boldness and my feminine strength. I’m deeply committed to supporting young women, especially women of color, as they find their own paths in technology. I believe that representation matters, and through my own journey, I hope to encourage others to see themselves as leaders and innovators. My goal is to help break down barriers, showing that when we dare to step forward and lead, we make room for others to do the same.