This Passover, go beyond the matzo (though if you’re set on using it, we’ve got some great recipes for you here) and get cooking! There are plenty of delicious treats you can make for the holiday, and most of them are pretty healthy too. So grab a few friends, whip up some soup, and celebrate the holiday together one of these seven nights.
Dried Fruit and Almond Haroseth
http://www.bonappetit.com/recipes/2007/04/dried_fruit_and_almond_haroseth
Sweet and Sour Stuffed Cabbage
http://spontaneoushausfrau.com/2012/04/02/sweet-and-sour-stuffed-cabbage/
Carrot Slaw with Cranberries and Walnuts
Chicken Soup with Matzo Balls
http://www.seriouseats.com/recipes/2011/04/chicken-soup-with-matzo-balls.html
Charred Eggplant with Harissa and Mint
NOTE: if you don’t have harissa (and don’t worry, most people don’t) you can probably find it in the ethnic food aisle of any major grocery store or just subsitute Sriracha instead
Roasted Butternut Squash with Tahini
http://www.seriouseats.com/recipes/2012/11/roasted-butternut-squash-and-red-onion-with-t.html
Butterflied Roasted Chicken
http://www.seriouseats.com/recipes/2010/05/butterflied-roasted-chicken-with-quick-jus-recipe.html
Almond Joy Coconut Macaroons
http://foodpluswords.com/2012/04/almond-joy-coconut-macaroons/