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Dim Sum Siu Mai
Dim Sum Siu Mai
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Life

5 Harvard Square Foods to Try Before Graduating: Asian Food

Yilan Yang
This article is written by a student writer from the Her Campus at Harvard chapter.

By the end of your four years at Harvard, you will probably have tried most of the food that Harvard Square has to offer. However, here are some hidden gems that you may not have discovered! 

1. Toms’ Bao Bao: Hand Pulled or Hand Cut Noodles

2. Tom’s Bao Bao: Pork Rice Bowl

3. Hong Kong Restaurant: Beef Chow Foon

4. Le’s Vietnamese Restaurant: Grilled Meat and Crispy Rolls Vermicelli (Pork, Beef, or Chicken)

5. Bonchon: Tteokbokki

 

 

I am a senior at Harvard College studying Applied Mathematics with a specialization in Economics, and I am planning on getting a language citation in Spanish. I am currently a co-president and campus correspondent of Harvard's chapter of Her Campus! I am also a committee chair of a student organization that works with University Health Services called HealthPALs (Peer Advisors and Liaisons). Additionally, I am a member and co-director of service in OAASIS (Organization of Asian American Sisters in Service). Apart from that, I spend a lot of my time as a Learning Lab Undergraduate Fellow at the Harvard Derek Bok Center for Teaching and Learning. I am also the co-founder of a project at the Office of Diversity of Inclusion at Harvard. I am super passionate about math, health, and higher education! In my free time I love to work out, experiment with makeup and fashion, visit museums, and try new foods!