This article is written by a student writer from the Her Campus at FSU chapter.
We’re back with another themed week on the site: Food Week. This semester, Her Campus FSU has created themed weeks dedicated to exclusive content we believe all of our readers should have access to. Keep up on the site for the next few days as we cover everything from the best brunch spots in Tallahassee to a complete recount of what went down when one of our staff writers decided to cook a meal in her dishwasher (yes, it’s a thing and yes, she actually tried it). Don’t miss out!
Pictured above are all the ingredients you need to create a crazy delicious sandwich, and guess what? It’s VEGAN.
What you need:
- 2 pieces of whatever bread you fancy (I used sourdough, but gluten-free is always an option!)
- ½ tomato, sliced
- ½ avocado, sliced
- Small handful of arugula
- A few slivers of onion (however much or little you desire)
- Hummus
- Pesto (either buy or use a recipe for cheese-free pesto, like this one here)
How to stack it:
- Spread hummus on one piece of bread.
- Add sliced avocado, tomatoes, onion and arugula.
- Take other slice and spread pesto on it.
- Stack second slice on first.
- Enjoy!