This article is written by a student writer from the Her Campus at Conn Coll chapter.
The Festivus feast at Harris not only got everyone into the holiday spirit, but it also filled everyone right up. With stations for apple cider and eggnog, hot lines with mashed potatoes, apricot chicken, quinoa, veggies and tofu pasta, and more, there was something for everyone at this feast. Dozens of people were in line before the doors were opened, and some people ate outside of Harris because it was so crowded. The dining hall staff did an amazing job decorating and even supplied students with candies at each table.