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Game Day Nachos

Her Campus Placeholder Avatar Brett Depper Goldstein
This article is written by a student writer from the Her Campus at Colby chapter.

Want to impress your friends on game day? Time to roll up your sleeves and make some homemade nacho dip. The best part is, the chips don’t get soggy! This recipe is quick, easy, and sure to impress. 

You will need: 

  • 1 rectangle pan
  • 1 can black beans
  • 1 can refried beans
  • 2 bags of mexican blend cheese
  • 1 can of salsa 
  • 1 small jar of jalapenos (optional)
  • 1 small jar of chipotle peppers in adobo sauce (optional

Steps: 

  1. Preheat your oven to 375 degrees farenheit 
  2. Heat up your black beans in a sauce pan
  3. Once black beans are heated, add refried beans and heat for 5 minutes 
  4. OPTIONAL: Add 1 chipotle pepper and half of the adobo sauce (careful it can get spicy!)
  5. Layer the bottom of your pan with bean mix
  6. Next, add a layer of salsa
  7. Then, add jalapeno peppers to taste
  8. Liberal spread cheese on top
  9. Bake in pan until cheese is golden brown
  10. Enjoy with chips!
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Brett is a senior at Colby College. She is an international studies and anthropology double major, and spent her first semester of college in Dijon, France.  She enjoys writing, traveling, Gossip Girl, and Thai food. Already having interned at fashion designers and magazines, she is excited to contribute to Her Campus! She is also a certified personal trainer and loves working out.