JUST Egg: A Review

There has been so much rave in the vegan community lately about JUST Egg, a healthy egg alternative made from mung bean protein.

I finally caved and bought a bottle and Oh. My. Gosh. now I completely understand the hype. I hadn’t eaten eggs in years and this is by far the closest thing you can get to real egg. The flavor was almost spot on, and it scrambled just like real egg!

JUST Egg is a great egg alternative, and it’s also much healthier! Although eggs are seen as a great source of protein, they are PACKED with cholesterol, a fat-like molecule only found in animal products and byproducts which increases the risk of heart disease and stroke. With JUST Egg, you can now enjoy a delicious meal guilt-free and cruelty-free!

12-ounce bottles currently sell for $7.99 at Kroger and $6.99 at Whole Foods and select Aldi stores. But, there’s great news!

The creators of JUST Egg recently announced their goals of lowering the price to $4.99 per bottle as a result of switching to more efficient production methods.

So, the next time you happen to see a bottle of JUST Egg, definitely give it a try! I promise you, you won’t regret it.

• Food Review
• vegan