You can’t cook? Here is a side dish you can still bring to the table: Mashed Potatoes

INGREDIENTS

• 3-4 lb. potatoes ( russets and Yukon Golds)
• Kosher salt
• 1 stick butter
• 2 tablespoons for garnish
• 1/2 cup of milk
• 1/2 cup of sour cream
• Freshly ground black pepper

DIRECTIONS

1. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 18 minutes. Drain and return potatoes to the pot.
2. Use a potato masher to mash potatoes until they are smooth.
3. While you are doing that, in a small saucepan, melt the butter and milk until warm.
4. Pour over warm milk-butter mixture and stir until it’s completely creamy.
5. Add sour cream and stir until combined.
6. Season mashed potatoes generously with salt and pepper.
7. Transfer potatoes to a serving bowl and top with the remaining two tablespoons of butter.
8. Season with extra pepper before your serve it.

• food
• thanksgiving