Orange Chicken Recipe

Two days ago I was craving some delicious orange chicken but did not want to order out because I had been ordering out too much the week prior. Orange chicken is a North American Chinese dish of Hunan origin. I looked up a recipe and realized I could make this myself, so I did; keep in mind this is the “on a budget” recipe, it is not meant to 100% exactly resemble the authentic dish. I took out some ingredients but the end result was still great!

Here is what you will need:

• 1 Boneless Skinless Chicken Breast cut into bite-size pieces
• 1 egg whisked
• 1/2 cup Flour
• Oil for frying

Sauce: 

-I purchased a sauce from the grocery store that did not have MSG. You can make the sauce using barbecue sauce and sweet marmalade sauce. 

Instructions: 

Place flour in a shallow dish.

 

Whisk eggs in a different shallow dish.

 

Dip chicken pieces in the egg mixture and then flour mixture. Place on the plate.

 

Heat 2 -3 inches of oil in a heavy-bottomed pot over medium-high heat.

 

Cook several chicken pieces at a time. Cook for 2 – 3 minutes, turning them until golden brown. Place chicken on a paper-towel-lined plate. Repeat.

You can squeeze out some oil from the chicken with a towel (paper or reusable)

 

Toss chicken with orange sauce. You can keep some of the sauce to place on rice. 

• chicken
• college budget
• dinner
• food
• meal