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This article is written by a student writer from the Her Campus at Brandeis chapter.

 

  1. Shredded Chicken Burrito: Although this item may seem plain and simple, the combination of the warm rice and gooey cheese truly accents the plain chicken.

 

  1. Chalupa Supreme: On the inside, this is just a normal beef taco. However, the outside is what makes it different. The deep fried shell is chewy yet crispy. A strange but delicious mix.

 

  1. Cheesy Gordita Crunch: A crunchy taco disguised as a soft taco — a flour tortilla glued to the crispy taco shell with cheese. The perfect choice if you can’t decide between a soft or crunchy taco.

 

  1. Nacho Fries: These look like normal fries, but they are actually seasoned to compliment a Taco Bell meal. The taco seasoning blends perfectly with the complement of nacho cheese.

 

  1. Doritos Locos Taco: Like Doritos? Love Taco Bell? Then this is a must! It’s simply a taco with a Dorito shell — pretty self-explanatory.

 

  1. Cinnabon Delights: The consistency of a cinnamon roll, but with a gooey center that explodes in your mouth. Creaming frosting coupled with a warm cinnamon dough ball is the perfect dessert to end a meal.

 

  1. Crunchwrap Supreme: A Taco Bell legend. This one wrap encompasses everything amazing in a Taco Bell experience. Ground beef, nacho cheese, sour cream, tomatoes, lettuce, onion, a hard shell, and a tortilla — every perfect part of Taco Bell, all in one bite.

Maya is currently a freshman at Brandeis University. She is planning on majoring in economics, but doesn't really know what else she wants to do yet! Originally from Northern California, Maya loves to go to the beach, travel, and try delicious food (she runs a food instagram).
Emily Rae Foreman is a senior at Brandeis University studying Internationals and Global (IGS) studies with a double minor in Economics and Anthropology. She has been acting President of Her Campus Brandeis for two years, as well as a tour guide, an Undergraduate Department Representative for IGS, A writer for the Brandeis Politics Journal and Vice President of the Brandeis Society for International Affairs.