I, Taylor Perley, am obsessed with apple cider to the point that when I discovered Starbuck’s Carmel Apple Spice last October, I may have sort of kinda gone a bit overboard on the overspending of this sweet drink. This year I have decided to do away with my over-reliance on the coffee chain and discover my own version of this apple cider drink. After careful experimentation into the vast world of hot drinks, a collection of clumsy burns, and an unimaginable amount of research into just what is an apple cider, I can finally exclaim with all my heart…
IT’S ALIVE!
Below, I have created the ultimate of Frankenstein’s monsters with this masterful concoction of whimsical and falltastic! It is sure to curve anyone’s craving for this sweet treat!
Recipe
Makes 1 cup of Apple Cider
Ingredients
- 1 cup of apple juice
- 4 tbsp of granulated sugar
- 2 tbsp of brown sugar
- 1 tbsp of cinnamon
- 3 tbsp of water
- Caramel Sauce (optional)
- Whipped Cream (optional)
Microwave Directions
- In your favorite mug drizzle caramel sauce along the sides or just on the bottom of your microwave safe mug, to your preference.
- Mix together both sugars, cinnamon, and water in a small dish until evenly mixed.
- Pour sugar and cinnamon mixture into mug.
- Add apple juice into mug.
- Place mug into microwave.
- Cook for 1 to 2 minutes or until liquid is hot enough to your preference.
- Add whipped cream and caramel drizzle to top of hot liquid to your preference.
- Enjoy!