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From Tree to Treat: The History of Chocolate

This article is written by a student writer from the Her Campus at Bentley chapter.

 

 

It’s safe to say at every girl loves chocolate.  The sweet little treat is a cure for everything:  happiness, sadness, heartbreak, and most importantly, love.  As Valentine’s Day approaches, we could all indulge in a little chocolate history.  Here are some quick facts. 

–          The cacao tree was first discovered in the tropical rainforests of South America over 2,000 years ago

–          It was so valuable that for several centuries cacao beans were used as currency in Latin America

–          Mayans and Aztecs alike believed that the bean had magical and divine properties and was often used in sacred rituals such as birth, marriage, and death

–          Cacao seeds were often mixed with seasonings to create a spicy, frothy drink in Latin America

–          Sweetened chocolate was nonexistent until the Spanish explorer Hernando Cortes experimented with the Aztec drink and combined it with honey and cane sugar. 

–          In the 17th century, chocolate was a privilege of the rich and was believed to have aphrodisiac properties

–          Chocolate was very valuable in America during the Revolutionary War to the extent that it was used as wages for soldiers and often included in rations

–          In 1853, chocolate started to reach a greater number of people due to the Industrial Revolution.  A number of manufacturers entered the boxed chocolate business including Cadbury (now known as Nestlé), Lindt, Hershey, and Ghirardelli.

–          Chocolate is still prominent in the economy and is a 4billion dollar industry in the US with the average American consuming at least a half a pound per month!

Now that you know a little morsel of the history of cacao, enjoy every delicious bite of chocolate and think of how the bean has come such a long way since the spicy beverage of the Mayans and Aztecs to the pink hearts for Valentine’s Day.

 

 

Sources:

http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.html

http://archive.fieldmuseum.org/chocolate/history.html

http://www.exploratorium.edu/exploring/exploring_chocolate/

 

Picture:

http://stuffpoint.com/chocolate/image/172824-chocolate-heart-of-chocolate.jpg

Bentley University
Kathryn Burgner is a member of the class of 2013 at Bentley University and is majoring in Information Design & Corporate Communications, with minors in Marketing and Gender Studies. Kathryn is so excited to be a part of the Her Campus team and be the founder of Her Campus Bentley! Kathryn loves going to school near Boston, but she also loves her hometown of Dalton, MA, where she grew up in the Berkshires on a turkey farm. Kathryn loves singing, acting, dancing ballet, baking, & playing volleyball, and is interested in gender issues, fashion, and health & fitness. She is a founding member of the Masters of Bentley Acappella (MBAs) and enjoys being involved with the Women's Center at Bentley, Alpha Psi Omega Honorary Theatre Society, and Resident Assistance at Bentley. Kathryn aspires to work as an editor, social media professional, or marketing design professional in Boston, MA after her experiences at Bentley! Kathryn would like to thank her family and friends for their love and support towards all of her experiences and dreams.