Toast is the best thing since sliced bread. It can be savory or sweet and makes for the perfect on-the-go breakfast. I partially toasted a slice of Ezekiel bread, thinly covered it with unsweetened peanut butter, topped it with half a sliced banana and shredded coconut, and then finished toasting it until the coconut was, well, toasty. It was the perfect finals week balance: breakfast indulgence and energy-filled nutrients.
Congratulations to all of the graduating collegiettes!