This article is written by a student writer from the Her Campus at Arkansas chapter.
If you like anything spicy and tasty then this recipe is for you. You can make buffalo chicken dip for family gatherings, a game day appetizer or even as a delicious snack. This recipe can make an abundant amount for such a cheap price. Keep reading on to learn how to make buffalo chicken dip.
Here are the yummy ingredients you will need for the buffalo chicken dip:
- 1 to 2 canned chicken breast (depending on how many mouths you are feeding you may need more than 2)
- 1 bottle of buffalo sauce
- 1 mid-size bottle of ranch (you can use fat-free or light if you prefer)
- 1 to 2 blocks of creme cheese (if you prefer low-fat, you may choose that instead)
- 1 bag of cheddar cheese
- 1 or more bags of tortilla chips (depending on how many mouths you are feeding)
How to make the buffalo chicken dip:
- You will need a large skillet and place on medium heat
- Drain the canned chicken
- Chop up the chicken in skillet and let it cook for about 3-5 minutes
- Use 3/4 bottle of buffalo sauce into skillet (stir)
- Use 1/2 bottle of ranch into skillet (stir)
- Add 1/2 bag of cheddar cheese to skillet (stir)
- Turn off heat
- Lastly, add block(s) of creme cheese to skillet (may have to break up into pieces in order for it to melt faster) (stir)
(This dip can be stored in the fridge for about 7 days; reheat before eating in microwave)