Thanksgiving is right around the corner, and you know what that means: food, food and more food. As delicious as Thanksgiving meals can be, they’re often packed with meat and dairy. Not only do these dishes make you feel super bloated, but they’re also filled with fat (and not the good kind!). Incorporate some of these plant-based recipes into your feast this year to satisfy your taste buds without getting the dreaded post-turkey coma.
1. Kale Salad with Sweet Lemon Maple Dressing
Lighten up the start to your meal with this delicious kale salad dressing.
2. Crowd-Pleasing Vegan Caesar Salad
Another unique salad option that’s sure to be a hit!
3. Lemon Rosemary Roasted Potatoes
Who needs sweet potatoes when you have this recipe?
Vegans, you won’t have to pass up that heaping helping of stuffing if you’re passing this dish around!
A great alternative to your average dinner role. Eat up!
6. Butternut Pecan Sweet Potato Casserole
For the sweet potato lovers who are looking for something a little healthier.
7. Smokey Butternut Mac and Cheese
Our stomachs are growling after reading this recipe.
8. Harvest Stuffed Acorn Squash
This one takes time, but it’s well worth it. Look how delicious! What guest wouldn’t be impressed?
9. Seitan Roast Stuffed with Walnuts, Dried Cranberries and Mushrooms
Savory and a great option for vegans wanting a turkey-like dish.
Chocolate and almonds? How could you say no?
11. Pumpkin Pie
Everyone’s favorite! It’s a Thanksgiving classic for a reason.
Test this vegan peanut butter cup pie out and you will not regret it, we promise!
Hungry yet? Enjoy, and Happy Thanksgiving from Her Campus Mizzou!