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This article is written by a student writer from the Her Campus at Endicott chapter.

Here are my top 10 favorite gluten-free snacks!

  1. MadeGood Granola Bars
  2. MadeGood Crispy Squares
  3. Annie’s Gluten-Free Microwavable Mac & Cheese
  4. Udi’s Bagels 
  5. Against the Grain Baguette Style Roll
  6. Smartfood
  7. Tostitos 
  8. Almond Joys 
  9. Chex Chocolate Cereal
  10. Gluten-Free Oreos
Emily Crain

Endicott '24

English Secondary Education Major Gender Studies Minor