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Fab Food Finds in St. Louis

This article is written by a student writer from the Her Campus at Wash U chapter.

Here’s a list of just some of the great grub in St. Louis as recognized by foodies from shows on Food Network and the Travel Channel.

Man vs. Food, Travel Channel

  • Place: Crown Candy Kitchen
  • Address: 1401 Saint Louis Ave, St Louis, MO
  • Known for: Malt Milkshakes

 
Road Tested, Food Network
 

  • Place: Volpi
  • Address: 5250 Daggett Avenue (on the Hill), St Louis, MO
  • Known for: “Best prosciutto in the country”

 

  • Place: Blue Owl
  • Address: 6116 2nd St, Kimmswick MO
  • Known for: Great Levee High Apple Pie (made with 18 apples)

 
Rachel Ray’s Tasty Travels, Food Network
 

  • Place: Cunetto House of Pasta
  • Address: 5453 Magnolia Avenue, St Louis, MO
  • Known for: Toasted Ravioli

 

  • Place: Hodaks Restaurant
  • Address: 2100 Gravois Ave, St. Louis, MO
  • Known for: Fried Chicken

 

  • Place: Fitz’s
  • Address: 6605 Delmar Boulevard, St. Louis, MO
  • Known for: Root Beer

 

  • Place: Top of the Riverfront
  • Address: 200 S 4th St, St. Louis
  • Known for: The view

 
The Best Thing I Ever Ate, The Food Network

  • Place: Ted Drewes Frozen Custard
  • Address: 6726 Chippewa Street,St. Louis, MO
  • Know for: Frozen Custard

 
 
Diners, Drive-Ins and Dives, Food Network

  • Place: Iron Barely
  • Address: 5510 Virginia Avenue,  St. Louis
  • Known for: home made German spaetzle

 
Food Feud’s, Food Network

  • Place: Pit Pappy’s Smokehouse
  • Address: 3106 Olive St, St Louis
  • Known for: BBQ

 

  • Place: 17th Street Bar and Grill
  • Address: 1711 West Highway 50, O’Fallon, IL
  • Known for: Ribs, BBQ