If you hate the idea of buying food still dusted with soil and containing a bug or two – the Farmers Market is probably not for you.
BUT! If you love organic, farm fresh produce and freshly baked bread, all for reasonable prices, then check out UCSB’s own Farmers Market! Located in faculty lot 23 (right between the SRB and San Raf) every Wednesday from 11 – 3 PM, the market is full of fresh fruits and vegetables, homemade artisan specialties, and the friendliest people you’ll find in Santa Barbara.
According to the kind workers at the Underwood Family Farms stand, the Farmers Market has been thriving since its opening in October. Along with the usual food stands, the market tries to have food trucks once a month along with the fresh produce available.
You may think buying freshly picked fruits and vegetables would be expensive, but I managed to buy three baskets of ripe strawberries for only $6, which is a better deal (and a tastier one!) than what you can find at Albertson’s on a regular basis. And even if you don’t end up buying anything, just talking to the friendly people and picking up a few free samples will truly brighten your day.