Since 2003, the pumpkin spice latte has been a quintessential part of fall. Although it is delicious, there are many other coffee drinks perfect for the season that you may be overlooking. Boston is full of coffee shops––coffee is almost as ubiquitous as the presence of colleges, and many of the best places are very close to Emerson.
Flat white – Starbucks
The Flat White, introduced to Starbucks just last year, is a popular coffee drink in Australia. Even though it originated in a place that is usually very warm, this beverage is perfect for staying cozy in the fall. Starbucks’ website describes the drink as being “bolder than a latte, but smoother than a cappuccino”. Even though this is not a flavored drink, the ristretto (basically sweeter espresso) blended with the foam creates a simple yet satisfying coffee taste. Its velvety texture and subtle strength are perfect for the chillier weather, offering the perfect complement to a stroll through the Common or Garden.
Honey Cinnamon Latte – Thinking Cup
I go to Thinking Cup all the time, but if my friend hadn’t ordered this drink, then I would have never known about it. Overshadowed on the menu by more traditional options, this is one of the coffee shop’s hidden treasures. If you are lactose intolerant, Thinking Cup offers alternative options for milk such as soy, almond, and macadamia nut substances. Although lattes are generally lighter, there’s still a taste of coffee in this drink without it being overbearing. The honey and the cinnamon are subtle, but add just the right amount of sweetness, creating a taste that is unmistakably fall.
Cappuccino – Caffè Nero
Many people may not associate cappuccinos with fall, but its taste and temperature make it perfect for this time of year. At Nero, they blend the espresso with the foam and cream effortlessly, giving it an almost smoky taste reminiscent of fall bonfires. If you’re like me and you “like it strong,” you can ask for an extra shot to intensify the coffee taste—bold and earthy, like the trees in the Common. The ambiance of the coffee shop is also perfect for fall; they even have a fireplace.
Dark roast coffee – most coffee shops
Not all fall coffees are by description “fancy”, or season-specific. Sometimes in the fall, a simple beverage such as a dark roast coffee is refreshing. Also, it’s a perfect quick coffee fix if you’re running to class. A coffee such as this one is so universal it can be found almost anywhere – Starbucks, PAUL Bakery, you name it. Another major plus is that you can fix it yourself: you can add as much sugar and cream as you like, or nothing at all. It is simple, tasty and of course functional; it wakes you up and warms you up at the same time.
Hazelnut latte – Thinking Cup
“I’ve been thinking too much… help me.” Yep, we’re back to Thinking Cup again. This is one of my favorite places. If you haven’t been there already, check it out—you won’t be disappointed. This latte is reminiscent of Nutella, as hazelnut is a prominent ingredient in both, and seems to hint at an almost chocolaty taste. It is masterfully crafted and well-blended, like the Thinking Cup’s coffees usually are (I haven’t tried them all, but I’m working on it). It is distinctly different from a mocha in that it contains the unique taste and texture of hazelnut. However, if you are allergic to nuts, a mocha would be the perfect alternative.
Just like there is more to fall than pumpkins, there are more fall coffees to enjoy than only the pumpkin spice latte. Whether it’s a dark roast, honey cinnamon latte or flat white, each of these coffees can enhance your fall experience in its own unique way. Enjoy!