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Restaurant Week Boston Has Arrived to a Plate Near You

This article is written by a student writer from the Her Campus at BC chapter.

One of the best weeks is Boston is coming up starting March 17th.  Boston Restaurant Week.   This gives college students the opportunity to go to restaurants that we probably do not have the wallets to go to unless one’s parents are in town. Nearly every neighborhood in the area is participating, so you can venture into Boston, go local to Chestnut Hill and Newton or venture off into a new neighborhood. 

Each restaurant participating, from March 17-22 and March 24-29, offers a prix-fixe menu.  For a three-course delicious dinner the cost is only $38.13.   You can also experience restaurant week at lunch with a 3-course lunch for $20.12 or a 2-course lunch for $20.13.

Here are some great options of restaurants to go to that have a menu to fit every taste palette.

Nearby:

The Metropolitan Club in Chestnut Hill

1210 Boylston Street

If you go try out the Short Rib Raviolis and the Lobster and Heirloom Potato Gnocchi!  This restaurant is a close walk down Hammond Street, located right across the street from Star Market.

Aquitaine Chestnut Hill

11 Boylston Street

This French restaurant is located right in the same shopping center as Star Market and gives you an escape to France for a reasonable price

 

Fireplace Brookline

1634 Beacon Street

Right down the C-Line, this American restaurant offers a taste of New England with Clam Chowder and Apple Cheddar Pie with Salted Carmel amongst other delicious dishes.  For those who are Gluten-Free, there is an entire Gluten-Free menu for Restaurant Week

Sweet Cheeks (Fenway T Stop)

1381 Boylston Street

Only a few stops down the Green D Line and you will feel like you have ventured all the way to the South.  Sweet Cheeks offers all your barbeque fixings and a refreshing glass of Sweet Tea to wash it down.

 

North End:

Here is one of the classic Italian dishes from Strega

You can never go wrong with the classic Italian food in the North End. Often times we are faced with the issue of what to order.  If you go to some of these restaurants, not only will you have the opportunity to try something savory and sweet, but often times the highly recommended items are the ones highlighted for the week’s menu.

Antico Forno

Strega

Bricco

Ristorante Fiore

Tresca

 

Faneuil Hall:

With the budget of a college student, I usually do not venture further than the Food Court of Quincy Market; yet I am always eyeing the restaurants nearby and hoping for a chance to one day dine in one.  Here is my chance!

Anthem

Durgin Park

McCormick & Schmick’s Faneuil Hall

North 26

 

Back Bay (Near Newbury Street):

Enjoy a tasty meal with a beautiful view of Boston at the Top of the Hub

Take a break from shopping and treat yourself to a scrumptious experience at one of the great options located along and near Newbury Street.

Citytable

DaVinci

Grill 23 & Bar

Max Brenner

Samurai Boston

Summer Shack

Top of the Hub

Uni Sashimi

 

South End:

The South End is home to some of the greatest up-and-coming restaurants and chefs of the Boston area.  Although the T ride may be a little longer, the trip is worth it. New restaurants are popping up everywhere, and the reviews about them having been superb!

Try two twists on one ingredient at Sibling Rivalry

The Beehive

Butcher Shop

Darryl’s Corner Bark & Kitchen

Sibling Rivalry

Toro

Darryl’s Corner Bar and Kitchen offers comforting dishes from appetizer to dessert

Many restaurants are taking reservations in advance, and I highly advice you make a reservation.  To see all restaurants participating in Boston Restaurant week you can check out www.restaurantweekboston.com

Photo Sources:

http://www.facebook.com/photo.php?fbid=10151283272362995&set=pb.26003572994.-2207520000.1362965524&type=3&theater

http://www.facebook.com/photo.php?fbid=260021890707034&set=pb.173029359406288.-2207520000.1362965752&type=3&theater

http://www.facebook.com/photo.php?fbid=158621584179967&set=a.140648452643947.13416.140648392643953&type=1&theater

http://www.foodspotting.com/places/215847-strega-ristorante-boston/items/26829-zuppa-di-pesce

http://www.facebook.com/photo.php?fbid=565832256775424&set=pb.133233290035325.-2207520000.1362966373&type=3&theater

Meghan Gibbons is a double major in Communications and Political Science in her senior year at Boston College. Although originally from New Jersey, she is a huge fan of all Boston sports! Along with her at Boston College is her identical twin, who she always enjoys playing twin pranks with. Meghan is a huge foodie, book worm and beach bum
Caitlin is currently a student at Boston College studying English and Pre-Law.  At BC, she is a member of the Boston College Irish Dance Club, on the Honors Program Student Executive Board's Community Service Committee, and interns and writes for the fashion and culture blog Rusted Revolution.  She has been wriring for Her Campus BC since Jaunary 2011 and is serving as BC's Campus Correspondent for the 2012-2013 school year.  Outside of school, she is a competitive Irish dancer, and has been dancing for 18 years. During her high school career, she completed an engineering project at Case Western Reserve University that made her one of 40 Intel Science Talent Search Finalists in 2009.   In addition to all of this, Caitlin loves reading, yoga, running, shopping, spending time with friends and family, and traveling.