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This article is written by a student writer from the Her Campus at Endicott chapter.

Rice Krispie Easter Eggs

You will need:

-Saucepan

-Kellogg’s Rice Krispies Cereal

-Butter

-2 Bags of Mini Marshmallows

-Plastic Easter eggs

How to make:

1. Grab a saucepan, set on medium heat, add a little bit of butter to the pan, and let the butter melt. Then, slowly add mini marshmallows and stir until they melt.

2. Then, slowly add in the Rice Krispie Treat Cereal. Stir around until the cereal sticks to the marshmallows and gets sticky.

3. Grab some plastic Easter eggs and spray the inside with cooking spray. (These will act as molds for the egg shape)

4. Finally, add the cereal mixture to both halves of the egg and close.

5. A few seconds later, gently pull the egg molded mixture out of the plastic egg. They will come out looking like the shape of an Easter egg!

Tip: The longer you let them sit in the plastic eggs, the harder it will be to get out. You can also add sprinkles or any kind of edible decoration to the Easter eggs to make them more festive!

 

Carrot Chocolate Covered Strawberries

You will need:

-Strawberries (rinsed and dried)

-Bag of Orange Candy Melts (available at Michael’s)

-Parchment Paper

-Microwave safe bowl

-Plastic spatula

-Baking sheet/pan

How to make:

1. Begin my washing strawberries. Paper towel dry them and set aside.

2. Line a baking sheet with parchment paper.

3. Pour candy melts into a microwave safe bowl, and put into microwave for 20 second increments. After each 20 seconds is up, take out and stir with a rubber spatula each time. Do this REPEATEDLY, until the candy melts are completely melted.  

4. Once this is done, dip strawberries into the orange candy melts and place on parchment paper.

5. Refrigerate until ready to serve.

Peep S’mores Dip

You will need:

-A cast iron pan

-Peeps

-Chocolate chips/chocolate bars

-Graham Crackers

How to make:

1. Preheat oven to 450F

2. Grab cast iron pan, coat the bottom of the pan with chocolate chips or chocolate bars evenly.

3. Then layer Peeps all across the chocolate evenly so the Peeps completely cover all the chocolate.

4. Once the oven is pre-heated, leave the dip in for about 5-7 minutes. Keep an eye on them so the Peeps don’t burn!

5. Now, use the graham crackers to dip into the Peeps S’more Dip! This is a truly delicious treat and cures a sweet tooth for sure!  

 

Happy Easter!!

 

Just a girl who loves bread, exercise and traveling.