For the past 3 years, I have been a student living a vegan lifestyle and it has only benefitted me for the greater good. It is not as expensive as people are worried it may be. I was able to find affordable foods that not only taste good but make me feel good. In fact, I have an instagram account dedicated to my lifestyle. I hope that my vegan recipes are an inspiration to others.
Here’s a vegan recipe for all your spooky season needs:
- Vegan Margarine or Butter
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3 tbsp vegan margarine/butter:
The first step is to melt the butter in a large pot on medium-low heat
- Dandies Vegan Pumpkin Marshmallows
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1 bag of Dandies vegan pumpkin marshmallows:
Add the pumpkin marshmallows and allow them to melt.
***Once they are melted, you can add orange food colouring to get more of a vibrant pumpkin colour!
- Puffed Rice
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6 cups puffed rice crispies (I used brown rice):
Take off the heat and add the puffed rice crispies. Using a non-stick spatula is easiest at this point. Stir until well combined.
Grease hands, it’s about to get messy! Shape them into any sized mini pumpkin you desire!
- Dairy-free Chocolate Chips
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Melted dairy-free chocolate chips:
Melt some dairy-free chocolate chips and get as creative with the faces as possible!
- Vegan Pumpkin Rice Krispy Treats!
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Just like that, you’re finished – and ready to share with family and friends. No trick, these treats are an easy and delicious way to celebrate Halloween!
Enjoy this great alternative to a halloween treat!
Instagram: @gainthevegains