This article has been syndicated to Her Campus from Revamperate by Holly Wade, a Her Campus Blogger Network member. Read the full post here.
With 4th of July around the corner, I’m getting really excited! I’m headed back to San Diego for a family reunion—and there will be a pool and BBQ, which is really all I want for 4th of July.
But what do you bring to a 4th of July BBQ? Dessert! At least that’s what I bring because, let’s face it, that’s pretty much all I can make. These cute and delicious patriotic berry pound cake push pops are a great individual treat so you don’t have to worry about trash or having to cut anything up. These push pop containers are pretty easy to find these days.
Plus, I made these the easy way with pre-made angel food pound cake and made the whipped cream from scratch. With some cut up strawberries and blueberries, these are quick and easy to put together.
Ingredients:
- One loaf of pound cake (I purchased mine pre-made)
- Blueberries, strawberries and/or raspberries
- 1 cup heavy whipping cream
- 1/2 cup sugar Push Pop containers
Read the full post on Revamperate.