Chipotle is my happy place, and I know I can’t be the only one who takes delight in the seemingly endless bar of burrito, taco and salad options. Although the chain’s past menu experiments have only proven that Chipotle should just stick to its burrito bowls, its next trial product may be groundbreaking. According to Delish, Frozen Paloma Margaritas are now at Chipotle’s test kitchen in New York City, and I have my fingers crossed for its official debut on the Chipotle menu soon.
Appearing at Chipotle’s NEXT Kitchen, the Frozen Paloma Margaritas reportedly consist of Sauza tequila, grapefruit juice, agave syrup and citrus juice. For now, the drink’s test version is being sold in 14-ounce plastic cups for $6.20. Um, sign me up, please!
As of now, select Chipotle locations already serve beer and regular margaritas, but with summer slowly and surely approaching, a frozen margarita sounds perfect for the restaurant to start serving. Apparently, the test kitchen is also trying out recipes with quinoa and nachos, which sounds great and all, but when can we get an update on these frozen margaritas?