Why I Switched To A Plant-Based Diet
Becoming plant-based has not only made me think twice about what I’m putting into my body, but it has also helped me to explore a variety of foods that I hadn’t touched in years.
Élise Breton-Jones (Rutgers ‘22)
Élise Breton-Jones (Rutgers ‘22)
Élise Breton-Jones is a sophomore and recent transfer at Rutgers University pursuing a degree in Journalism and Media Studies with a minor in Sociology. Born and raised in London, she adores travelling, working with animals and finding new spots to eat in New York City that accompany her vegan diet. Her passions involve - but are certainly not limited to - fashion, social justice, boba and browsing Twitter.
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Baking Recipes You Won't Believe Are Vegan
If I knew you were coming I’d have baked a cake…
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America Has a Problem - And It's Not Just COVID-19
At a time like this, the American people need to show a whole lot more of something that they have struggled to in the past.
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Underrated Actresses Who Deserve More Recognition
Who run the world? Girls.
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Finding the Motivation to Finish the Semester
Just keep swimming, just keep swimming...
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Habits That Helped My Personal Growth
Here’s to being a better you, one day at a time.
