This is the only Buffalo Chicken Dip recipe that you will ever need in your entire life and you will want to put it on everything.
What you need:
1-8 oz. package of plain cream cheese
1 cup ranch
2 cups chopped or finely shredded chicken
1 cup of chopped celery
1-8 oz. package of shredded colby jack cheese
Hot sauce to desired taste
Directions:
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In a large pan or pot, begin to melt down package of cream cheese
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As cream cheese softens, add ranch and stir until the cream cheese has melted down and there are no clumps
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Add chicken and celery, stir to mix
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Add 4 oz. of colby jack cheese, stir to mix
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Add hot sauce to desired taste (I usually use around 6-8 ounces)
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Pour into 9 in. x 9 in. glass pan
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Sprinkle remaining 4 oz. of colby jack cheese over top
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Bake at 350 degrees for 20-25 minutes
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Serve with celery, tortilla chips, etc.
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Refrigerate leftovers and reheat when needed
- Just kidding… you won’t have any leftovers…