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Foodie Blog: 15 Pumpkin Recipes for Fall

This article is written by a student writer from the Her Campus at Wake Forest chapter.

Fall is almost over collegiettes, and if you ask me, there is no better time to make your favorite pumpkin dishes. 

Sure, I love the summer, sitting on the beach, picnicking, vacationing, and basking in the sunlight — but there is nothing like autumn. Need another reason to love Fall? How about the food. There’s cider, pies, donuts, and — one of the most iconic Fall flavors — pumpkin. It’s already November ladies! Time to get some delicious pumpkin desserts into your lives. Here are fifteen of my favorites to get you started. Bon appetite!  

Pumpkin Chocolate Chip Cookie Sandwiches

For all you whoopie pie lovers out there…

Image and recipe from: http://www.lifeloveandsugar.com/2014/10/03/pumpkin-chocolate-chip-cookie-sandwiches/

Pumpkin Oatmeal Smoothies

For the post-Halloween detox…breakfast anyone?

Image and recipe from: http://ahappyfooddance.com/pumpkin-oatmeal-smoothies/

Pumpkin Banana Bread

As if banana bread couldn’t get any better

Image and recipe from: http://riceandbread.com/pumpkin-banana-bread-recipe/

Chocolate Pumpkin No-Bake Cookies

It looks that good and I don’t even have to bake it?! I’m in.

Image and recipe from: http://www.sheknows.com/food-and-recipes/articles/1052819/double-chocolate-pumpkin-no-bake-cookies-recipe

Chocolate Pumpkin Cheesecake Cake

If there’s “cheesecake” involved in any way, it has to be good.

Image and recipe from: http://www.lifeloveandsugar.com/2014/09/24/chocolate-pumpkin-cheesecake-cake/

Pumpkin Pancakes with Buttered Pecan Maple Syrup

Image and recipe from: http://lifemadesimplebakes.com/2014/09/pumpkin-pancakes-buttered-pecan-maple-syrup/

Pumpkin Pecan Bread Pudding

Image and recipe from: http://www.thegunnysack.com/2014/08/slow-cooker-pumpkin-pecan-bread-pudding.html

Pumpkin Bars with Butterscotch Frosting

Image and recipe from: http://www.mysimplisticideal.com/2014/10/receipe-pumpkin-bars.html

Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds

Image and recipe from: http://food52.com/recipes/30963-pumpkin-cake-with-cream-cheese-icing-and-caramelized-pumpkin-seeds

Salted Pumpkin Crème Brûlée

For when you’re feeling fancy.

Image and recipe from: http://food52.com/recipes/19506-salted-pumpkin-creme-brulee

Autumn Apple and Pumpkin Galette

All the fruity, crusty goodness of a pie, but sooo much easier.

Image and recipe from: http://food52.com/recipes/24722-autumn-apple-and-pumpkin-galette

Soft Pumpkin Chocolate Chip Cookies

Image and recipe from: http://food52.com/recipes/20069-soft-pumpkin-chocolate-chip-cookies

Pumpkin Pie Crumble

If you thought pumpkin pie was heavenly before, wait till you see what happens when crumble is involved…

Image and recipe from: http://food52.com/recipes/24797-pumpkin-pie-crumble

Pumpkin Swirl Brownies

Image and recipe from: http://smittenkitchen.com/blog/2008/10/pumpkin-swirl-brownies/

Pumpkin Waffles with Cider Syrup and Spiced Apples

You’ll never eat a plain waffle again after you make these…

Image and recipe from: http://www.halfbakedharvest.com/overnight-cider-pumpkin-waffles-wtoasted-pecan-butter-cider-syrup-spiced-apples/

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Lily Roberts

Wake Forest

Born and raised on the North Shore of Massachusetts, Lily Roberts has been an avid writer and reader since elementary school. Over the years, she has become very interested in blogs, and wants to one day write her own. She is a true foodie, obsessed with cooking and eating, and is also into fashion. Her dream job has always been to be the editor in chief if a fashion or food magazine. As of now, she is a happy first-year at Wake Forest University, waiting to discover where college takes her.
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Lauren Friezo

Wake Forest

Editorial Campus Correspondent. Former Section Editor for News and Content Uploader. Writer for Her Campus Wake Forest. English major with a double minor in Entrepreneurship and Social Enterprise and Women's, Gender and Sexuality Studies. Expected graduation in May 2015.