4th of July Vodka Lemonade—Fruity Fireworks!
1 gallon of water
5 whole lemons
1 basket of blueberries
1 basket of raspberries
1 cup of white granulated sugar
Thinly slice the lemons and add them to the gallon of water. Stir in the sugar and continue to stir until the sugar dissolves.
Let the water, sugar and lemon mixture rest at room temperature for 2 hours and then add the blueberries and raspberries. Gently stir to combine the mixture, but be sure not crush the berries.
Once stirred, place in the refrigerator to chill. Just before serving add ice.
To make this a cocktail, simply add 1 ounce of vodka to every 4 ounces of lemonade.