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This article is written by a student writer from the Her Campus at Skidmore chapter.

One of our HC Skidmore writers, Ruby, has an envy-worthy instagram (follow her at https://instagram.com/rubysiegel/) full of pictures of her delicious and nutritious breakfast bowls. She shared some of her favorite recipes with us below, and we can’t wait to try them!

The Basics:

Yogurt

Chia

Fruit

Toppings

 

Bowl 1

What you’ll need:

            – Vanilla Yogurt

  – Granola

            – Banana Chips

             – Almond Slices

            (All ingredients available in Dhall)

 

Bowl 2

What you’ll need:

            – Peach Yogurt

                                     – Granola  (available in Dhall)

         – Chia Seeds

                             – Frozen or fresh peaches

 

Bowl 3

What You’ll Need:

                                              – Any flavor yogurt (available in Dhall)

            – Fresh raspberries

                                        – Almond Slices (available in Dhall)

                             – Granola (available in Dhall)

  – Chia Seeds 

Ileana is a senior at Skidmore College in Saratoga Springs, New York. She lives in Eugene, Oregon when not at school. Ileana is studying Sociology and English. She loves writing, decorating clothing, and spending time with friends. You can also check out her personal blog at http://sometimesiweartiaras.wordpress.com/. Thanks for reading!