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This article is written by a student writer from the Her Campus at Toronto MU chapter.

We’re back with another cookie recipe. Bake a batch and use them as your study snack! Recipe courtsey of Allrecipes

Ingridents

  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 cups rolled oats
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 apple – peeled, cored and shredded
  • 1/2 cup confectioners’ sugar

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together brown sugar and margarine until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
  5. Drop on cookie sheet and bake 9 to 12 minutes.
  6. Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Hi! This is the contributor account for Her Campus at Ryerson.
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Lena Lahalih

Toronto MU

Lena is a fourth year English major at Ryerson University and this year's Editor-in-Chief.   You can follow her on Twitter: @_LENALAHALIH